Founded in 1921, "Pagnan, Mushrooms from the woods" is a historic company that has its headquartered in Ciano del Montello. This area is renowned for its delicious mushrooms. Mushrooms that sprout spontaneously in woods protected since the time of the Republic of Venice. The founder, Michele Pagnan, earned the trust of local consumers also thanks to the support of his family and in particular, his son Giulio.

In 1967 a nephew of the founder, Enzo Mazzarolo took control, giving the necessary push to widen the company’s product line and market share. The reputation of Pagnan mushrooms, known for their high quality and careful selection process, rapidly spread outside of the local area.

By the 1970’s, increased demand from consumers resulted in a search all over Europe for the best picking site for the finest Porcini mushrooms.

In 1985, the company’s focus moved to a new area of the preservation process. A new era began characterized by a continue research to develop frozen vegetables.

In 1990, the new headquarters in Crocetta del Montello was inaugurated and all the business was moved to the facility.

In 1992, Pagnan acquired Fiordibosco to widen the range of products offered. This acquisition added the ability to preserve specialty products in glass jars and cans.

In 2006 the new building in Asolo is inaugurated. This new facility handles the production of frozen products, mushrooms, vegetables and ready meals. Today Pagnan has acquired the cooperation of the two sons of the owner, Eugenio e Giulio Mazzarolo. Both are passionate mycologists who continue the family tradition that is now in its 4th generation.

A strong entrepreneurial spirit has always characterized the Mazzarolo family. Because of this spirit the family has understood the market needs and changes, making the Pagnan brand grow and consolidate, both nationally and internationally.